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Discover the famous hilltop villages and breath-taking scenery of the Luberon region.
Arrive at your 3 star hotel, just north of the town of Pernes-les-Fontaines. There's plenty of time to relax and explore the hotel grounds before dinner. (Staying at Hotel l'Hermitage, Breakfast with dinner in local restaurant)
Pass by Pernes-les-Fontaines before setting off alongside the Canal de Carpentras and on through the beautiful scenery of the Vaucluse down to the popular town of L'Isle-sur-la-Sorgue. The old town here is entirely surrounded by the clear waters of the River Sorgue. There are lots of lunch options in the town, or you could stop a little further on in the pretty village of Fontaine-de- Vaucluse. In the afternoon you climb to enjoy your first spectacular views of the Luberon before descending past vineyards, olive groves and windmills, and on to the ochre-painted village of Roussillon, the starting point of the Ochre Trail. (Staying at Hotel Les Sables D'Ocre, Breakfast only)
Distance in Km: 50
Distance in Miles: 32
After breakfast, set out along the Ochre Trail to the village of Gargas where you have the opportunity to visit the Ochre Mines of Bruoux. A greenway cycle path takes you on to the medieval town of Apt to explore the old town, or simply enjoy a coffee, before heading south along country lanes where a mixture of climbs and freewheeling takes you through some of the most beautiful villages in Provence. First there's Bonnieux, from where nearby Chateau la Connorgue (made famous by Ridley Scott's A Good Year) can be visited for tastings - if you choose to climb higher up, simply incredible views unfold. Then it's on to Lacoste to explore the ruined castle, once a mighty fortification and now a spectacular viewpoint. From here you'll freewheel down before another short climb to Menerbes, made famous by the books of Peter Mayle, and a great place to stop for lunch. The last leg takes you to Maubec where your hotel awaits - a 18th century farmhouse, restored in the Provencal style, set amongst its own woodland with a lovely swimming pool to relax beside before dinner. (Staying in La Bastide du Bois Breant, Half Board)
Distance in Km: 45
Distance in Miles: 29
This morning you ride through apple country where you'll see orchards aplenty. Following the lanes brings you to the medieval town of Le Thor, after which you pass the ruins of the fortified monastery at Thouzon, along with the Grotte de Thouzon; a network of caves carved out by an underground river. Then it's back to Pernes-les-Fontaines where you have time to explore the mediaeval old town and the numerous ancient stone fountains and lavoirs. (Staying at Hotel l'Hermitage, Breakfast with dinner in local restaurant)
Distance in Km: 38
Distance in Miles: 24
4 nights hotel-to-hotel accommodationAll continental breakfasts and 3 evening
mealsGPS route directions and maps RideWithGPS navigation appHigh quality
hybrid bikes Luggage transfers between hotels
All continental breakfasts and 2 evening meals included.Provençale cuisine
is a blend of many influences from the plentiful sea, to neighbour Italy and
the early Roman occupation. The soil is rich and the climate is conducive to
producing a wide variety of fruit and vegetables.Whilst not the most
sophisticated of the French cuisines, most dishes use the excellent tasting
local fresh produce. Cooking à la Provençale uses local olive oil, garlic,
peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the
sun to give an intensity of flavour. You can browse among the colours and
smells, and make picnic purchases at the lively local markets.The proximity
of the sea makes fish and seafood an important element of the local cuisine.
Regional dishes include the famous bouillabaisse, a rich fish stew served
with aioli and rouille; the bourride – a lighter version of the
bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic,
basil and olive oil); authentic ratatouille, large colourful salads and
delicious courgette flower fritters. Tapenade and anchoïade are savoury dips
made with local olives and anchovies; pissaladière is an onion tart with
olives and anchovies and is very likely to have come from the Romans.
4 nights hotel-to-hotel accommodationAll continental breakfasts and 3 evening
mealsGPS route directions and maps RideWithGPS navigation appHigh quality
hybrid bikes Luggage transfers between hotels
Classification: Self-GuidedActivity Level: 2 (Leisurely/moderate)Average
daily distance on move on days: 35km ( 22 miles). No. of days cycling: 3
Terrain: The cycling is mostly on plains or gentle foothills and we have
used the quietest possible lanes to link the towns and villages. There are
only occasional (unavoidable) short stretches on major roads. One or two
parts of the countryside are fairly hilly, so take your time on the steeper
climbs and admire the wonderful long-distance views.Vehicle Support: This is
a self-guided trip for those who prefer to cycle independently, but with our
assistance to take out the stress of the logistics and planning. We arrange
your accommodations, provide you with a map and route notes so that you can
cycle at your own pace. It is important that you are happy reading maps and
following route notes, we make these as accurate as possible and they are
regularly checked. As this is a self-guided holiday there is no group and no
leader. There may be others on the same departure date as you, but you will
not be organised together. The route notes contain a 24-hour emergency
assistance telephone number should you need it and in emergencies.Your
itinerary has been designed to give you a taste of the picturesque perched
villages which pepper Provence's breathtaking, lavender-scented Luberon area.
The hilly landscape of the region means the cycling can be challenging at
times but for each tough climb you'll be rewarded with a spectacular view.
Starting in the mediaeval town of Pernes-les-Fontaines, famous for its
numerous ancient stone fountains and lavoirs, you'll enjoy far-reaching views
over the Luberon as you make your way to the ochre-red village of Roussillon
passing vineyards, chateaux and castles on the way. You then head out along
the Ochre Trail and along country lanes to pass through some of the most
beautiful villages in Provence - each one offering stirring images along with
a history which, in some places, stretches back over a thousand years -
before your final stretch takes in sweeping apple orchards, typical French
villages, quaint cafes and the fascinating network of caves at Grotte de
Thouzon.
HotelsWe've hand-picked a lovely selection of hotels for your holiday. The Hotel
l'Hermitage in Pernes-les-Fontaines is set in 2 hectares of grounds with a
swimming pool and its own orangery; the Hotel les Sables d'Ocre in Roussillon
sits amidst landscaped lawns with a relaxing pool area; while La Bastide du
Bois Breant in Maubec provides a typically Provencal feel, sitting in its own
woodland and boasting a lovely pool.
As this is a self-guided holiday there is no group and no leader. Your
luggage is transferred and route notes and maps are provided. Please note:
the walking and luggage transfers included in this tour are subject to a
minimum of 2 people (in total) booked on the departure. A supplement (payable
in advance) to cover these transfers and sole occupancy of a room will apply
if only 1 person travelling on a departure date.
All continental breakfasts and 2 evening meals included.Provençale cuisine
is a blend of many influences from the plentiful sea, to neighbour Italy and
the early Roman occupation. The soil is rich and the climate is conducive to
producing a wide variety of fruit and vegetables.Whilst not the most
sophisticated of the French cuisines, most dishes use the excellent tasting
local fresh produce. Cooking à la Provençale uses local olive oil, garlic,
peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the
sun to give an intensity of flavour. You can browse among the colours and
smells, and make picnic purchases at the lively local markets.The proximity
of the sea makes fish and seafood an important element of the local cuisine.
Regional dishes include the famous bouillabaisse, a rich fish stew served
with aioli and rouille; the bourride – a lighter version of the
bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic,
basil and olive oil); authentic ratatouille, large colourful salads and
delicious courgette flower fritters. Tapenade and anchoïade are savoury dips
made with local olives and anchovies; pissaladière is an onion tart with
olives and anchovies and is very likely to have come from the Romans.
Alternative Air TravelAlternative flights, onward rail to your holiday area,
and connecting private transfers can be arranged from most UK airports. If
you would like to use one of the many 'low cost' airlines, we can book these
on your behalf (£30 admin fee per person). We can also book UK shuttles to
connect with your onward flight, please call for details and
prices.Alternative transfersIf you require alternative transfers (because you
will be arriving at a different time to our standard flights), then we can
usually arrange these for you (there may be an additional charge).
Standard transfersTransfers included from Avignon TGV train station at 13:19,
and back to Avignon TGV train station at 11:45.
Temperatures tend to average around 30°C during the summer months and fall
to an average of 15°C during winter. The infamous Mistral wind can have a
great effect on the temperatures, particularly in the western part of
Provence. July and August are very warm with little to no rainfall.
Temperatures tend to climb up to 30°C during the day. At night it cools off
considerably, especially on the coast, near a lake or in the mountains. In
general, the farther away from the coast the more oppressive the heat becomes
during the day. The months around the high season are the most pleasant
(May, June, September, October) with average temperatures between 22°C and
27°C . October is the most uncertain month of the four, but of course it
can also be a splendid month with warm, sunny days and practically no rain.
WaterproofsWarm jumper/fleeceSuncreamWater bottle (1 litre) you will be able
to refill each day at the accommodation.Please note that cycling helmets are
compulsory in France for children under 12. As we are unable to provide
these, we strongly recommend that you bring your own.
Swimming Costume
You will need spending money for meals not included in the itinerary and all
drinks. We suggest €25 per day to cover a few drinks if not then €10 per
day. On the days where lunch is not included expect to spend €10-€15.
Travel insuranceSingle supplementAny Solo traveller supplements (where only
one person is travelling on a departure date)Flights from Heathrow to
Marseille with British Airways, including onward rail and station
transfersOther flights, including regional departures, Business/club/first
class fares on request and First class railRoom upgrades and extra nights at
selected hotelsCity break add-ons in Marseille and Nice
Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen.
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