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Jordan, Israel & the Palestinian Territories Real Food Adventure

Antall dager

14

Priser fra: NOK

36 207

Reisen er levert av

Destinasjoner : Israel - Jordan
Turkode : EUZJC
Aktivitets nivå : Kultur & Tema reiser (standard) - Matreiser

Oversikt

Discover the rich history and richer flavours of Jordan, Israel and the Palestinian Territories on this 14-day Real Food Adventure. Here, the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the region’s climate has allowed olives to thrive for over 6000 years. Savour shakshuka in Tel Aviv, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk in Buq’ata and sample mouth-watering knafeh in Amman. In between these delicious diversions, float on the Dead Sea, see the holy sights of Jerusalem and explore rock-hewn Petra. Brimming with charismatic culture and lively dishes, this is an epicurean odyssey to remember.

Reiserute Vis detaljert reiserute

Tel Aviv

Welcome to Israel and the Palestinian Territories – a region steeped in spirituality, and a rich tapestry of the many cultures, religions and nationalities that call it home, be that Palestinian Muslims and Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your Real Food Adventure begins with an important welcome meeting at 6 pm. After this briefing, take a short walk to the market area and get to know your fellow travellers over dinner, sampling sabiach – a delicious vegetable and pita dish boasting fresh Mediterranean flavours with Middle Eastern roots.

Haifa

Pay a brief visit to Jaffa, then continue to Mount Jerazim and meet the local Samaritans - a Jewish minority group living in Nablus - who are the only group to hold Israeli, Palestinian and Jordanian passports. After learning about their culture, visit a tahini factory to see how the sesame seeds are crushed and turned into the finished product. You will have the opportunity to purchase goods on site before heading to enjoy a wine tasting at one of Israel's finest wineries. By late afternoon, you’ll have reached Haifa, and if you’re up for it, catch a glimpse of the Bahai Gardens, containing ornate works of landscaped art. Retire to your hotel afterwards for a well-earned rest. Dinner is free this evening and your leader can make the best local restaurant recommendations.

Nazareth

This morning, drive to Akko, visit the Old Town and explore the Templar Tunnels built during the Crusades. Then take a drive up to Golan Heights to visit a Druze village called Buq’ata. Historically, the Druze have been an agricultural people, tending olive groves and fruit orchards, and growing mostly apples and cherries. Many families also grow their own vegetables, bake their own bread and live on a largely vegetarian diet. Here, you will be greeted by a lovely host family, and be invited in for a cooking demonstration, where you’ll share local culinary secrets and a delicious Druze lunch. Afterwards, travel to Nazareth and settle into your hotel for the evening.

Jericho

Travel to Tiberias, where if weather permits, you’ll take a boat ride across the Sea of Galilee. Then visit Tabgha, where the Bible says Jesus performed the ‘Feeding of the 5000’ with loaves and fish. See the church and its ancient mosaics that were built to mark the spot of this miracle. A short way up the lakeshore is Capernaum, home to two ancient synagogues and a church said to have been the home of Saint Peter. Sit down to a traditional St Peter’s fish lunch as your leader tells you how the famous fish got its name. Visit the Church of the Annunciation, where Mary was visited by an angel with the news that she would conceive and bear God’s Son. Continue on to the eclectic city of Haifa, where you’ll spend the evening. On arrival in Haifa, take in the views over the perfectly landscaped Baha’i Gardens - with 19 terraces flowing down to a domed shrine, these gardens are considered Haifa’s crowning glory.

Jerusalem / Dead Sea

This morning, visit Tel Jericho, also known as ancient Jericho, then continue to the Dead Sea – the lowest-altitude place on earth! You will have the chance to experience what it's like to float in the world's saltiest body of water. On the way, make a stop in Bethany, known biblically as the site of the resurrection of Lazarus, to visit a local family for a home-cooked meal. Today you’ll feast on maqluba – an 'upside-down' style dish consisting of chicken and vegetables. Afterwards, drive to Jerusalem via the famous Mount of Olives – an important pilgrimage site and home of the Garden of Gethsemane.

Jerusalem

Enjoy a full day tour of Jerusalem, starting with a walking tour of Via Dolorosa (the Way of the Cross) in the Old City. Stop at one of the city's favourite eateries and watch a master prepare mutabbaq – a stuffed pancake of Yemeni origin. Your leader can assist you to purchase one to try, if you wish. Continue to the Church of the Holy Sepulchre to visit the Golgotha – where Jesus was crucified – and then down to the tomb where he was buried. Walk through the spice market to the Jewish Quarter and witness the pilgrims at the Western Wall. Lunch today is a plant-based affair centred around Israel’s most beloved and celebrated dish – hummus. Head to one of the best spots in the Old City where the owners have been making hummus magic since 1930. Served up with olive oil, herbs, fresh pita, tomato, onion, cucumber salad and falafel, this is sure to be a meal to remember! Afterwards, continue to Nachlaotf or a tour of one of the oldest neighbourhoods in West Jerusalem, finishing at the renowned Machane Yehuda food market. The best way to tackle these wondrous food stalls is with a Machane Yehuda Bites Card – where you’ll be able to sample a broad selection of foods while you wander. Alternatively, this area is ideal to just pull up a chair and grab an early dinner at one of the nearby restaurants, perhaps order shakshuka – a North African dish served in a pan, consisting of eggs poached in a sautéed tomato, chilli and vegetable sauce.

Jerusalem / Negev Desert

After breakfast, head south into the Negev Desert to meet some food producers. Your first stop is a goat cheese farm. Next, be welcomed into the home of a Jewish resident of the Negev. Here we will gain insight into the life and food traditions of an Israeli in the desert. Lunch will be a feast of vegetarian dishes and a sampling of the local goat's cheese. After lunch, drive up to visit the Tomb of David Ben Gurion – the first prime minister of Israel and one of its founders. Before the drive back to Jerusalem, visit an ancient winery that dates back to the Nabatean era. In recent years, an Israeli couple replanted the winery along with other fruit trees, producing an interesting selection of wines and jams that are only sold on that farm. Arrive back in Jerusalem by evening for a well-deserved rest.

Jerusalem / Bethlehem

Take a short drive to World Heritage-listed Battir, where villagers continue to practice ancient agricultural methods. The village is surrounded by an impressive Roman-era system of stone-walled terraces and a unique irrigation system fed by seven springs. Continue on to the holy city of Bethlehem, and along the way, pass through a gap in the controversial separation wall that separates Israel from the West Bank. Take a leader-led walking tour of this acclaimed city, passing Manger Square and the Church of the Nativity. For lunch, enjoy traditional barbecue where you’ll try your hand at mincing your own meat the authentic way – with two huge cleavers! Head back to Jerusalem, where you might like to share one last delicious meal or drink with your newfound friends.

Amman

This morning bid farewell to Jerusalem and make the journey to the Allenby Bridge Crossing for your onwards journey to Jordan. Your leader will explain the process, and you will be met on the Jordanian side of the border crossing by an Intrepid representative who will transfer you to the hotel in Amman. Enjoy free time before a meeting at 6pm to welcome you on the next stage of your adventure. After your meeting, get your first taste of Jordanian cuisine at the Hashem Restaurant – a favourite of royals, diplomats and celebrities travelling through Amman. Your plant-based dinner will consist of their famous Jordanian stuffed falafel, which is fresh and crunchy on the outside while fluffy on the inside. There’s also the chance to dip bread through smooth creamy hummus and moutabel – a smoky eggplant dip served with Arabic salad.

Petra / Dead Sea

Keep an eye out this morning for people stuffing their faces with hot sesame bread sandwiches – most of these will be pouring out of the Salaheddin bakery, today’s breakfast joint and a favourite among locals. Walk in, choose a hot, fresh loaf and fill it with baked eggs, cheese, spices or anything else you want from the counter. After filling up on arguably the best bread in town, board a bus and head to Madaba, famous for its Ottoman-style houses and beautiful Byzantine-era mosaics, including the acclaimed sixth-century mosaic map of Jerusalem and the Holy Land at St George's Church. After seeing the mosaics, head to the Dead Sea (approximately 45 minutes). This body of water is famously salty – 9.6 times saltier than the ocean. As a result, it’s believed to have healing properties that can be tested first hand during an optional swim. After drying off, prepare for a traditional picnic lunch, mezze style. Mezze consists of setting up a series of small appetisers with a group of friends, then scooping them up with bread. Kibbeh (fried meat with wheat), manakish (flatbread with za’tar and olive oil), spinach bread and cheeses are all served, followed by a cup of shaneeneh (an aged goat milk yoghurt drink) and a serving of hareeseh (a sweet, syrupy pudding) for desert. Continue to Petra for dinner (approximately 3 hours). Learn from a local family how to prepare mansaf, delicious lamb with fermented, dried yoghurt sauce. After a hearty meal and a few shared stories from the family, arrive at your hotel near the ancient ruins of Petra.

Petra

Today you’ll have the chance to explore ancient Petra, known as one of the new ‘seven wonders of the world’. This archaeological city sits within 80-metre-high cliff walls – the iconic treasury, carved into the face of one of these cliffs, is the highlight of this visit. The site is expansive and to explore it all requires quite a bit of walking, and a basic level of fitness will enhance your experience. With a free afternoon to proceed at your own pace, there’s ample time to see the museum, the Roman amphitheatre, the palace and other places – just head to the visitor centre for a map and a few suggestions as to where to go. Once the day is done, head back to your hotel for a free evening.

Wadi Rum

Rise early this morning as today’s breakfast will be shared with a local shepherd as you bask in awe of the beautiful dry countryside. By this stage of the adventure, it should be apparent that a Jordanian breakfast is varied but sticks to a few staples; breads and garnishes being two of the favourites. A typical breakfast can consist of hummus, falafel, salad, pickles and khubz (a pita style bread), although dipping flatbread into olive oil then za’atar is also common. A mezze style breakfast under this towering scenery will be the perfect setting to chat with the shepherd and learn about the life and culture of a local. Afterwards, head on to Wadi Rum (approximately a 3 hour drive), a place often referred to as The Valley of the Moon. Enjoy a true Lawrence of Arabia moment while exploring the sparse red sand dunes, steep craggy mountains and the legendary Seven Pillars of Wisdom rock formation on a 4-hour jeep ride through the region. Later, head back to a Wadi Rum campsite for a traditional Bedouin barbecue, known as zarb. Zarb is one of the staples of Bedouin culture, capturing a long running tradition of cooking food underground in earth ovens. Bedouin locals will prepare dinner by digging a large hole in the ground and stoking a coal fire underneath it. Then, meat is prepared with water, lemon juice, pepper and salt before adding a variety of vegetables. A multi-layered barbecue rack is used to cook everything with the meat at the top and the veggies at the bottom. Once it’s cooked, enjoy this hearty meal before enjoying an evening under the stars.

Viktig Informasjon Vis detaljert viktig informasjon

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