Discover the rich history and richer flavours of Jordan, Israel and the Palestinian Territories on this 14-day Real Food Adventure. Here, the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the region’s climate has allowed olives to thrive for over 6000 years. Savour shakshuka in Tel Aviv, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk in Buq’ata and sample mouth-watering knafeh in Amman. In between these delicious diversions, float on the Dead Sea, see the holy sights of Jerusalem and explore rock-hewn Petra. Brimming with charismatic culture and lively dishes, this is an epicurean odyssey to remember.
Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen.