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Wander through vineyards and olive groves to perched medieval villages and stay in delightful hotels
Arrive at your hotel, located just north of the town of Pernes-les-Fontaines. (Staying at Hotel l'Hermitage)
Today we'll take you to medieval St-Saturnin on the edge of the Plateau de Vaucluse. Start the day with a stroll through its narrow streets up to the sprawling chateau ruins which overlook the village and offer your first superb views over the entire Luberon valley. Then head south through classic Provencal countryside - vineyards, cherry orchards, fig trees, olive groves and fragrant lavender - enjoying a magnificent panorama across the Apt plain. Pass the village of Gargas, home to the vast Ochre Mines of Bruoux and continue through pine forest along ochre-red tracks, before descending into Roussillon. (Staying at Les Sables d'Ocre)
Distance in Km: 16
Distance in Miles: 10
Activity Hours: 5
Roussillon is famous for its streaked ochre cliffs and is the starting point of the Ochre Trail. It's also considered one of the Plus Beaux Villages of France, with the winding streets full of brightly coloured houses in wonderful shades of red, pink, orange and yellow. You could, perhaps, visit the perched village of Bonnieux, full of art galleries, pavement cafes and little restaurants just perfect for lunch. (Staying at Les Sable d'Ocres)
You set off today through vineyards, passing the Domaine de Tara wine estate before following footpaths and quiet country lanes with fabulous views south across the Luberon valley and north to the perched village of Gordes. After a short climb along pine-scented footpaths, you'll descend into Les Imberts where your hotel awaits with a swimming pool and spa. (Staying at Mas de la Senancole)
Distance in Km: 16
Distance in Miles: 10
Activity Hours: 5
Just a few kilometres away is the picturesque hilltop village of Gordes, one of the region's most famous and another of France's Most Beautiful Villages. Made up of wonderfully photogenic houses, terraces and gardens, Gordes is dominated by its Renaissance chateau, which also houses a museum. Explore its streets, crammed with cafes, restaurants and shops. (Staying at Mas de la Senancole)
You begin today following quiet lanes past olive groves and vineyards before arriving at the medieval village of Cabrieres-d'Avignon with its golden stone houses and old castle (now a private residence). You'll then head up into the hills under the shade of beautifully scented pine forests, past a section of the 27km-long Mur de la Peste, a wall built by locals in 1720 in a vain attempt to stop the spread of the Plague. Continue over the north edge of the valley for spectacular views of the whole Luberon. Descending, the views switch to look north across the Vaucluse, as you head into Fontaine-de-Vaucluse. (Staying at Hotel du Poete)
Distance in Km: 11
Distance in Miles: 7
Activity Hours: 4
Today you can explore the village, home to the Fountain of the Vaucluse (the biggest spring in France and the fifth largest in the world). You'll also find the crumbling ruins of the castle of the Bishop of Cavaillon, a museum about the Resistance and a number of lovely cafes and restaurants. Or why not visit the 'island city' of L'Isle-sur-la-Sorgue, surrounded by the clear waters of the Sorgue River? With its many riverside shops and cafes it makes a good choice for lunch. (Staying at Hotel du Poete)
Ascend through pine and oak forest, then out across the Plateau de Vaucluse for stunning views of Mont Ventoux and the jagged peaks of the Dentelles de Montmirail. Head down through cherry orchards to popular St-Didier; perhaps enjoy a drink before your transfer to Pernes-les-Fontaines. (Staying at Hotel l'Hermitage)
Distance in Km: 14
Distance in Miles: 9
Activity Hours: 5
8 Nights, hotel-to-hotelRoute notes and maps provided Luggage transfers
between hotels Walking transfers
All continental breakfasts and 4 evening mealsWhilst not the most
sophisticated of the French cuisines, most dishes use the excellent tasting
local fresh produce. Cooking à la Provençale uses local olive oil, garlic,
peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the
sun to give an intensity of flavour. You can browse among the colours and
smells, and make picnic purchases at the lively local markets.The proximity
of the sea makes fish and seafood an important element of the local cuisine.
Regional dishes include the famous bouillabaisse, a rich fish stew served
with aioli and rouille; the bourride – a lighter version of the
bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic,
basil and olive oil); authentic ratatouille, large colourful salads an
delicious courgette flower fritters. Tapenade and anchoïade are
savoury dips made with local olives and anchovies; pissaladière is an onion
tart with olives and anchovies and is very likely to have come from
the Romans.Making wine, particularly rosé, has been Provence’s specialty
for a long time. The grapes and soil throughout the region vary a lot, but
the hot, sunny and dry climate is ideal for the local wines. The local red
grape varieties are used because they cope well with strong sun exposure
and poor soils: Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren
and Calitor. The rosés are made out of the same varieties but the musts
only macerate for a few hours so the fruits’ skin don’t darken the juice
or release too many tannins.
8 Nights, hotel-to-hotelRoute notes and maps provided Luggage transfers
between hotels Walking transfers
Classification: Self-Guided Average daily distance on move on days: 14.25km
(9 miles). No. of days walking: 4 Terrain: Varied walking, mostly along
marked paths (with some rocky sections) and quiet country lanes. There are a
few ascents and some short sections where the surface may be loose so walking
boots are highly recommended. From early July until end September, the local
fire authorities restrict access to forested areas after 12 noon so early
starts (8am) are advised.Vehicle Support: This is a self-guided trip for
those who prefer to walk independently, but with our assistance to take out
the stress of the logistics and planning. We arrange your accommodations,
provide you with a map and route notes so that you can walk at your own
pace. It is important that you are happy reading maps and following route
notes, we make these as accurate as possible and they are regularly
checked. As this is a self-guided holiday there is no group and no leader.
There may be others on the same departure date as you, but you will not be
organised together. The route notes contain a 24-hour emergency assistance
telephone number should you need it and in emergencies.Your itinerary is a
real treat for the senses, starting in the striking perched village of
St-Saturnin, nestled on the edge of the Plateau de Vaucluse. Heading south
you'll pass cherry orchards (with white cherry blossom in spring) and take in
wonderful aromas of pine forests, lavender and wild herbs, before arriving in
Roussillon with its 17 colours of once-quarried ochre. Vineyards and olive
groves dot your route as you head towards Les Imberts and the charming
village of Gordes whose architectural delights and tiny streets full of shops
and cafes are just perfect for exploring. With the Luberon hills providing an
enviable backdrop, you'll make your way to Fontaine-de-Vaucluse, with the
option to visit the pretty riverside town of L'Isle-sur-la-Sorgue, before
heading north across the Vaucluse plateau for your final day and stunning
views of Mont Ventoux and the Dentelles de Montmirail.
HotelsWe've hand-picked high quality hotels for you to stay in, all of which boast
swimming pools in their extensive grounds. Your accommodation includes a 19th
century stately manor house with its own orangery and swimming pool; a
charming hotel with heated outdoor pool and spa facilities including a sauna,
hot tub and massage room; and a converted water mill whose millstreams are
now a tranquil water garden. We've included four evening meals, so you're
free to choose from some great nearby restaurants on your remaining nights.
As this is a self-guided holiday there is no group and no leader. Your
luggage is transferred and route notes and maps are provided. Please note:
the walking and luggage transfers included in this tour are subject to a
minimum of 2 people (in total) booked on the departure. A supplement (payable
in advance) to cover these transfers and sole occupancy of a room will apply
if only 1 person travelling on a departure date.
All continental breakfasts and 4 evening mealsWhilst not the most
sophisticated of the French cuisines, most dishes use the excellent tasting
local fresh produce. Cooking à la Provençale uses local olive oil, garlic,
peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the
sun to give an intensity of flavour. You can browse among the colours and
smells, and make picnic purchases at the lively local markets.The proximity
of the sea makes fish and seafood an important element of the local cuisine.
Regional dishes include the famous bouillabaisse, a rich fish stew served
with aioli and rouille; the bourride – a lighter version of the
bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic,
basil and olive oil); authentic ratatouille, large colourful salads an
delicious courgette flower fritters. Tapenade and anchoïade are
savoury dips made with local olives and anchovies; pissaladière is an onion
tart with olives and anchovies and is very likely to have come from
the Romans.Making wine, particularly rosé, has been Provence’s specialty
for a long time. The grapes and soil throughout the region vary a lot, but
the hot, sunny and dry climate is ideal for the local wines. The local red
grape varieties are used because they cope well with strong sun exposure
and poor soils: Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren
and Calitor. The rosés are made out of the same varieties but the musts
only macerate for a few hours so the fruits’ skin don’t darken the juice
or release too many tannins.
Prices include our standard flights/transfersBritish Airways Heathrow to
Marseille 07:20/10:15 then rail Marseille to Avignon TGV 12:39/13:19 and
transfer to hotel 40 minutes. Return: Transfer to station 40 minutes then
rail Avignon TGV to Marseille 12:43/13:25 then British Airways Marseille to
Heathrow 16:50/17:50. Business/club/first class seats are available on
request.Alternative transfersIf you require alternative transfers (because
you will be arriving at a different time to our standard flights), then we
can usually arrange these for you (there may be an additional charge).
Standard transfersTransfers included from Avignon TGV train station at 13:19,
and back to Avignon TGV train station at 11:50.
From early July until end September, the local fire authorities restrict
access to forested areas after 12 noon so early starts (8am) are
advised.Should customers wish to walk through the woods/forests on the main
hunting days it's advisable to wear a hi-visibility jacket. Please ensure you
bring your own. Otherwise alternative road routes will be offered.
Temperatures tend to average around 30°C during the summer months and fall
to an average of 15°C during winter. The infamous Mistral wind can have a
great effect on the temperatures, particularly in the western part of
Provence. July and August are very warm with little to no rainfall.
Temperatures tend to climb up to 30°C during the day. At night it cools off
considerably, especially on the coast, near a lake or in the mountains. In
general, the farther away from the coast the more oppressive the heat becomes
during the day. The months around the high season are the most pleasant
(May, June, September, October) with average temperatures between 22°C and
27°C . October is the most uncertain month of the four, but of course it
can also be a splendid month with warm, sunny days and practically no rain.
WaterproofsWarm jumper/fleeceSuncreamWater bottle (1 litre) you will be able
to refill each day at the accommodationWalking boots
Swimming Costume
You will need spending money for meals not included in the itinerary and all
drinks. We suggest €25 per day to cover a few drinks if not then €10 per
day. On the days where lunch or dinner is not included expect to spend
€10-€15 for lunch and €15-€35 for dinner.
Travel insuranceSingle supplementsAny Solo traveller supplements (where only
one person is travelling on a departure date)Visas and vaccinations
Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen.
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