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Discover the real Greece on the island of Evia with walks through coastal paths, forests and gorges
From Athens airport, we transfer by road to Rafina (approximately 35 min), and then take the ferry to Mamari on Evia Island (about 1hr). It is then a short drive to our hotel at Karystos.
We drive along the south-eastern tip of the island, over the mountains towards the Cape of Cavo Doro, heading to the beautiful ravine of Platanistos and the first of 20 ancient villages of Albanian descent. Over the arches of stone bridges, we follow the river towards Potami hamlet on the coast, a Hellinistic anchorage since Homeric times. En route we view the site of Hellinikon with the remains of the foundations of Poseidon's temple, dating back to the 8th century B.C. Walking amongst large plane trees we reach the sea and one of the nicest, yet still relatively unknown, beaches in the Aegean. During the warmer months of the year, we have the opportunity to swim and relax on the beach. We return to Karystos by taxi/coach.
Distance in Km: 9
Distance in Miles: 5.5
Our third day takes us up to the villages of Gourna that are scattered high above the bay of Karystos and below the peaks of Mount Ohi. Walking through verdant countryside along stone-worn paths next to springs and streams, we reach the monolithic marble columns in the Imperial Roman Quarries, perfectly completed and abandoned during Rome’s decline. We continue to Castello Rosso, one of the grandest Forts of the 4th crusade, from where we can enjoy beautiful views of the Mediterranean. Using mountain goat-trails and country lanes we walk down to the fertile plain of Aetos, full of citrus, olive and cypress trees, before reaching the coast. Walk: Distance 11 km Ascent 450 m Descent 450 m Max Altitude 500 m Time: 6 hours Accommodation: Hotel Galaxy or similar *Standard Hotel*
Distance in Km: 11
Distance in Miles: 6
We start with an early morning drive along the panoramic mountain road to the North, known as the 'Eagle Route', which takes us above the evergreen valley of Styra. We then climb Mt Kliosi's dramatic summit where the remains of the ancient Acropolis defy time and elements on a 'Wuthering Heights' plateau. The Eerie ancient Gate, the cave of St Nicolas and the ruins of Castro Armeno, often in the mist, make this a visit to remember. The gentle walk down takes us past wild strawberry bushes and the remains of the Roman marble quarries to the quaint villages of Styra Valley, which overlook Marathon, just across the water on the Continent. In the afternoon we take the bus back to Karystos.
Distance in Km: 10
Distance in Miles: 6
This morning we drive to the village of Lycorema. We enjoy a coastal walk around the bay and visit the fishing hamlet of Marmari. The afternoon is free to relax on the beach or wander around Karystos, an authentic Greek island town.
Distance in Km: 5
Distance in Miles: 3
Almyropotamus is around a 1-hour drive from our base, along the scenic Eagle route. Our walk today will begin at Argyro village built in the shape of an amphitheatre due to its position within the caldera of an extinct volcano, on the shores of what is now the lake of Dystos. The old path takes us down to the water’s edge, a spot described as one of the most spectacular on the Greek Islands in the book “Travels on Evia, an unknown Greek Island” by Sarah Wheeler. We have enough time here, on the “Golden Beach” to swim or snorkel in the calm waters (September/October/November/April/MayJune) before setting off along the coast. We stop at Panagia, a fishing hamlet where we visit the Church of St Mary, home to impressive frescoes and the backdrop to two magnificent olive trees that sit outside. Though a staggering 2,500 years old, they still produce olives, and are protected by law in the treaty of Ramsar.
Distance in Km: 6
Distance in Miles: 4
Today we have a picturesque walk through the gorges to the rugged East Aegean coast. We travel by taxi/coach to Boublia on Mt Ohi, which is the starting point of one of the famous gorge walks to the east coast of Evia. The gorge is a unique habitat for flora and fauna with peonies and orchids, eagles and falcons amongst plane and chestnut trees. The ancient stone path leads us close to the dramatically exposed Aegean coast.
Distance in Km: 10
Distance in Miles: 6
After breakfast we transfer back to Athens where our adventure ends. Those on the group flights will be transferred to the airport for the flight to London.
* 7 nights 2-star seaside hotel with en suite rooms
* full days and 1 half-day centre-based walking; including sightseeing in
Athens
* Between 4 and 6 hours walking per day
* Altitude maximum 1000m, average 500m
All breakfasts, 4 picnic lunches and 6 dinners are included.
The buffet-style breakfasts include fresh bread, butter, jam, fresh juice,
milk, local yoghurt, porridge, eggs, ham and cheese, cake and cookies, honey,
coffee/tea and lots of fresh seasonal fruit.
A dining experience in Greece isn’t the same without spending an evening in
a taverna – a small, family-run Greek restaurant – and on this trip we
include visits to five of them. Dotted along the Karystos coastline in Evia,
these cosy tavernas serve typical dishes in an informal setting, and the
delicious food is often accompanied by traditional music which livens up the
atmosphere as the night goes on.
Dishes to try in the evenings may include homemade filo pastry pies,
moussaka, stuffed vegetables as well as a variety of other vegetarian dishes,
fresh salads, crunchy breads, salty cheeses and locally caught fish and
seafood. Greek meze will usually be on the menu too and consists of a
selection of hot and cold dishes to share such as keftedes (Greek-style
meatballs) and dolmadakia (stuffed grape vine leaves), local lamb, pork and
beef.
* 7 nights 2-star seaside hotel with en suite rooms
* full days and 1 half-day centre-based walking; including sightseeing in
Athens
* Between 4 and 6 hours walking per day
* Altitude maximum 1000m, average 500m
Level 2 - Leisurely/Moderate walking, 4 full day walks between 4 and 6 hours
This trip offers the chance to experience Evia's magnificent mountain
scenery. Routes have been chosen to showcase the best of the natural and
historical sites on the island. Terrain will include footpaths and mountain
terrain, which can be rocky and loose in places with sloped ascents and
descents.
The walks require an average level of fitness and all are optional.
Galaxy Hotel
Our base for the week is the 2-star superior Galaxy Hotel which overlooks the
sea in the small coastal town of Karystos. Friendly and traditionally Greek,
it has been run by the same family for over 30 years.
Situated at the west end of the esplanade just 100 metres from the main
square and town centre and a stone’s throw from the beach and its cafes,
the Galaxy Hotel is in a perfect location for exploring the town and soaking
up the fresh sea air.
All rooms face the sparkling sea and have a balcony with a table and chairs
to watch the world go by below with a cup of tea in the mornings, with
en-suite facilities, fridge, television, telephone, coffee and tea making
facilities, air conditioning, toiletries, hairdryer and free Wi-Fi.
There are safe and computer/printer facilities in the reception area, 24hr
room service for snacks and drinks, one indoor and one outdoor bar and a
dining area where a hearty breakfast is served.
The tap water is natural spring water from the mountains and is drinkable. 
All breakfasts, 4 picnic lunches and 6 dinners are included.
The buffet-style breakfasts include fresh bread, butter, jam, fresh juice,
milk, local yoghurt, porridge, eggs, ham and cheese, cake and cookies, honey,
coffee/tea and lots of fresh seasonal fruit.
A dining experience in Greece isn’t the same without spending an evening in
a taverna – a small, family-run Greek restaurant – and on this trip we
include visits to five of them. Dotted along the Karystos coastline in Evia,
these cosy tavernas serve typical dishes in an informal setting, and the
delicious food is often accompanied by traditional music which livens up the
atmosphere as the night goes on.
Dishes to try in the evenings may include homemade filo pastry pies,
moussaka, stuffed vegetables as well as a variety of other vegetarian dishes,
fresh salads, crunchy breads, salty cheeses and locally caught fish and
seafood. Greek meze will usually be on the menu too and consists of a
selection of hot and cold dishes to share such as keftedes (Greek-style
meatballs) and dolmadakia (stuffed grape vine leaves), local lamb, pork and
beef.
We will be using a mixture of public transport, bus, ferry and local taxis.
*Travelling flight inclusive from London: 8 days*
The group flight from London is a daytime flight departing on Day 1 of the
itinerary.
*Flights from London*
We normally use the scheduled services of British Airways (depending on
availability). As flight timings and schedules change regularly we recommend
you call one of our specialist sales staff or your agent to confirm
up‐to‐date timings. Please note timings may change at a later date and
cannot be confirmed until approximately two weeks before departure.
*Travelling land only: 8 days starting and ending in Athens*
The trip starts at Athens airport at the time of the group flight arrival. A
local driver will be waiting for you with an Exodus sign. He will then
transfer you to Rafina port (approx. 35min). From here you will take the
ferry to Evia Island and then a short transfer to the hotel Galaxy in
Karystos. Please check the group flight times two weeks before your
departure.
Airport transfers are included for those on the group flights. Please note
that transfers are not included for clients arriving on any other flight,
even if Exodus has booked it.
If you require airport transfers, you may (by prior arrangement only) be able
to join the group transfer. Transfers are arranged to coincide with the
arrival time of the group flight - please check the group flight details 2
weeks before departure. If you do not take this transfer, or miss it, you
must make your own way to the joining point at your own expense.
If booking regional flights other than with Exodus, you must allow a minimum
connecting time (in addition to the international check in time) of 1 hour
at Gatwick, and 1½ hours at Heathrow; this is longer than the official
minimum, but baggage handling is known to be subject to delays.
February to March and November/December daytime temperatures 10-18º, night
time 5-9º; rain and chances of snow on high mountains.
April, May, and October daytime temperatures 17-27º, night time 8-13º;
chances of rain.
June and September: daytime temperatures 20-30º, night time 14-19º; very
dry and warm, ideal for swimming.
2/3 Seasons jacket for April, May and October departures
Warm jacket for February, March, and November, December departures
Light waterproof jacket
Sunhat
Water bottle (please note that water is drinkable almost everywhere on this
itinerary, and you can refill your bottles from the tap at restaurants and
the hotel)
Lightweight but sturdy boots with ankle support
Rucksack
Swimwear
Sandals or old trainers for swimming
Comfortable shoes or trainers for sightseeing outside of the day walks
Walking poles
At the time of writing the standard weight limit for hold baggage on the
recommended international carrier for this trip is 20kg. We recommend packing
only one piece of checked baggage.
As advice about luggage allowances for both hand and hold luggage is subject
to change, we suggest you check the airline's website for the latest
information prior to your departure.
We suggest you allow approximately €100-€150 for food and drinks not
included.
Acropolis - 20EUR.
Our local staff are paid well and fairly for their work with Exodus, however,
most of our clients wish to give a tip to their guides and in appreciation of
their help and friendliness. This, of course, is in no way compulsory and
depends on the service received. If you feel you would like to leave a tip,
as a guide we would suggest a total of approximately €20 per person for the
leader. It is also customary to leave a tip for any additional local staff
who support your holiday – for example, drivers, cooks, and hotel staff.
This can be handed to your leader at the end of the week to distribute
accordingly. In total for the leader to distribute to all relevant staff, we
recommend to budget approx. €10 per person per week.
* Travel insurance
* Visas or vaccinations
* Single accommodation (available on request)
Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen.
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