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Beautiful off-season walking through rugged Spanish mountain landscapes
The tour starts at our pension in the little village of Benimantell, half way up on Guadalest Valley on the north face of the Aitana Massif. It can be time consuming to make your own way there so we recommend you coordinate your travel arrangements so that you can join the group transfer from Alicante Airport - please provide your travel details in advance. There will be a welcome briefing at the pension this evening.
We make our way to Racó de Tovaines, where we access the spectacular limestone peaks and needles of Penya Roc and walk through El Salt up to Collado Papatxi. This area enchants people with its soaring towers and walls of rock all around. Early sunset rays will highlight the spine of the jagged Castellets Ridge that stretches down to Orxeta. We return through Pas del Comptador back to Benimantell.
Distance in Km: 17
Distance in Miles: 11
Activity Hours: 7.30
Altitude Gain: 768
Altitude Loss: 768
From Benimantell we walk down to Guadalest water dam and climb on a track to Peña del Rastrell. From here, we make our way up Tossal Redó and Almedia above Callosad'en Sarria, where we are rewarded with breathtaking views of Altea Bay and Guadalest Valley. We then descend along the spine of Tossal Redó down through the old town of Callosa where we join the short transfer (approx. 25mins) back to Benimantell.
Distance in Km: 13
Distance in Miles: 8
Activity Hours: 6.5
Altitude Gain: 600
Altitude Loss: 1012
After a short transfer to Abdet, we begin by ascending to Pico Serrella (1,323m) and follow the western spine of Serrella to Mallada del Llop (1,361m). We usually stop for a picnic lunch here to take in the sweeping views of the Aitana Range, and even the Valencia Mountains on a clear day. After lunch we begin our long descent on the spectacular and remote Barranc de la Canal Gorge, with its two parallel fins of upturned limestone strata leading to an abandoned farmhouse at Penyeta de la Hedra. Inititally the descent is a fairly steep gradient on a rocky/scree surface, which we zigzag down. Scrambling is required on some sections. During the last stretch, the gradient lessens and we enjoy pleasant views of terraced olive groves and centenary carob trees, which lead us to the village of Beniardá. In Beniardá there’s time to visit the local olive oil factory, a small scale outfit producing award-winning olive oils. Afterwards we can either walk or be transferred back to our accommodation in Benimantell.
Distance in Km: 15
Distance in Miles: 9
Activity Hours: 8.10
Altitude Gain: 976
Altitude Loss: 1100
Today is a free day to relax or perhaps take the chance to head to the the beach at Villajoyosa or visit a chocolate factory.
A fairly tough walk to complete the week - the summit of the Puig Campana (1,410m) with 360º panoramic views! Almost all of the peaks and ridges traversed on the previous days may be seen. On the other side the Mediterranean stretches to the horizon. We approach the north face of this mountain along good trails and paths, embarking on a gentle climb passing the Collao del Llamp to the Collao Pouet, the actual base of the mountain. From here, we climb a new footpath, which is steep and rocky, on the north face of this spectacular peak, returning to our vehicle from the Casa de Dios. Scrambling is required on some sections.
Distance in Km: 15
Distance in Miles: 9
Activity Hours: 7.15
Altitude Gain: 995
Altitude Loss: 995
From the pension we walk along the northern slopes up to the Font de Partagat and then scramble through Pas de la Rabosa, the only natural break on the Aitana, which gives access to the summit from this north side. We have lunch at the Simas limestone fissures, up to 90m deep, situated on a ridge near the summit of Aitana. It is an impressive geological formation and a perfect picnic spot. Weather permitting, it’s possible to climb the summit (optional). We then have another long descent today.
Distance in Km: 18
Distance in Miles: 11
Activity Hours: 7.30
Altitude Gain: 1107
Altitude Loss: 1107
The tour ends in Benimantell after breakfast. If you have not booked flights through Exodus but would like to join the group transfer back to Alicante Airport you must request this at the time of booking. **
* 7 nights pension, all rooms en suite
* 5 days guided walking; 1 free day
* Group normally 4 to 14, plus local leader. Min age 16 yrs
* Altitude maximum 1558m, average 1100m
* Some rocky paths and steep ascents/descents
All breakfasts, 5 lunches and 6 dinners (plus local wine with dinner) are
included.
* Breakfast:* Continental style - local fruit, fresh orange juice, different
types of bread, cakes, cheese, ham or bacon, tea and coffee.
*Lunch:* Picnic lunches will usually consist of bread rolls with cheese and
salad/meat, fruit, and muesli bars, biscuits or nuts. Our local guide usually
also provides some snacks such as pickled olives, chocolates and dried figs.
*Evening Meal:* As the main meal of the day, we enjoy a large variety of
local cuisine including espencat, minxos (small pancakes) and oven-baked
rice. Most of the food is freshly prepared from locally grown seasonal
produce, and the pension produce their own olive oil. A reasonable amount of
local wine is provided with the evening meal but additional beverages are not
included.
Please note should flights change to arrive earlier, or depart later,
additional meals are not included. Please also note that no refund will be
given for meals not taken or taken other than where designated.
Vegetarians, vegan and gluten free are well catered for given prior notice,
and most other dietary requirements can also be accommodated as long as you
let us know in advance (at the time of booking).
Mealtimes in Spain are later than in many other countries; dinner is usually
taken between 20:00 and 21.30.
* 7 nights pension, all rooms en suite
* 5 days guided walking; 1 free day
* Group normally 4 to 14, plus local leader. Min age 16 yrs
* Altitude maximum 1558m, average 1100m
* Some rocky paths and steep ascents/descents
*This trip is Activity Level 4 (Moderate/Challenging) *
You should be confident in your physical condition and ability to deal with
heights and difficult underfoot terrain. The walking routes are all fairly
long (around 15-20km a day) and vary in duration from 7 to 8.5 hours per day
(including stops). The trek is more on the challenging side - in five days of
walking we climb three summits, Serrella (1,361m), Puig Campana (1,410m) and
Aitana (1,558m) with approx. 1,000m of ascent and descent on each of these
days.
The majority of the paths we follow are footpaths and mule tracks. Some
sections are with a gentle gradient, whilst other sections follow quite steep
rocky paths (sometimes with scree slopes) and there are some sustained
ascents/descents. We also trek some cross-country terrain.
This trip is for anyone confident in their health and fitness. It is not
recommended as a beginner's trek. It is suited for those who regularly hill
walk and have put in some physical preparation beforehand.
Sierra de Aitana is very rich in flora and fauna and along the walks we will
see a great variety of birds and flowers. Castles dot distant hilltops, and
we visit springs and snow wells as well as having plenty of time to soak up
village life. In the evenings the hosts of our characterful family-run
village pension will make us feel right at home.
*Unique cultural activities - departure-specific*
To celebrate the rich culture of the Sierra de Aitana, each departure of this
tour will include one special activity that will vary depending on the
season. Planned activities are below (subject to change due to poor weather
or other factors).
*See the almond blossom*
*2021: 17th January, 7th February, 21st February*
As spring arrives, take time to experience one of the most picturesque times
of year as the almond trees blossom. A great time of year for keen
photographers to visit the region.
*Paella cooking*
*2021: 7th March, 12th September, 31st October, 14th November, 21st November*
For those interested in Spanish cuisine, enjoy a cookery demonstration
followed by a delicious lunch of traditional Spanish paella. Get involved in
the preparation of the dish or simply observe and enjoy - it's up to you. A
vegetarian option will also be available.
*Wild orchids*
*2021: 21st March, 28th March, 11th April*
This departure is perfect for keen botanists. Time will be set aside to spot
and photograph the many orchid varieties that can be found in the Sierra de
Aitana.
*Herbs and spices*
*2021: 2nd May, 16th May, 30th May*
May and early June are the best time to find white sage, thyme, rosemary and
savory. With the guide's help, identify the herbs then collect and dry them.
Herbal teas will be served during the week.
*Visit an olive oil producer*
*2021: 19th September, 26th September, 17th October*
On these departures, you will have the chance to visit an olive oil producer
to see the olives growing on the trees, learn about the different varieties,
sample different types of olive oil and buy items from different producers.
*Chocolate factory visit*
*2021: 3rd January, 5th December*
Visit the nearby traditional chocolate-producing village of Villajoyosa. At a
small, family-run chocolate factory, see the process of toasting almonds or
cocoa, as well as the machinery used to create different textures and
flavours. A worker will explain (with translation from your guide) about the
different processes involved. Enjoy a chocolate tasting then have free time
to explore the village and its many chocolate shops.
El Trestellador Pension - Centre-based
This is a centre-based trip, spending all seven nights at El Trestellador
Pension in the village of Benimantell. El Trestellador is a pleasant
family-run pension with a lovely garden, a large terrace, and simple en suite
rooms. There is also a small unheated swimming pool, and picturesque
Guadalest village is within walking distance. The pension's restaurant is
locally renowned for its excellent traditional cuisine, and specialities
include espencat vegetables and gazpacho manchego. There are tea/coffee/hot
chocolate facilities available at all times in the restaurant, at the Exodus
meeting point.
Single accommodation is available (on request). Please note that paying for a
single supplement only guarantees a room for single use and does not under
normal circumstances mean that a twin or a double for sole occupancy will be
provided.
All breakfasts, 5 lunches and 6 dinners (plus local wine with dinner) are
included.
* Breakfast:* Continental style - local fruit, fresh orange juice, different
types of bread, cakes, cheese, ham or bacon, tea and coffee.
*Lunch:* Picnic lunches will usually consist of bread rolls with cheese and
salad/meat, fruit, and muesli bars, biscuits or nuts. Our local guide usually
also provides some snacks such as pickled olives, chocolates and dried figs.
*Evening Meal:* As the main meal of the day, we enjoy a large variety of
local cuisine including espencat, minxos (small pancakes) and oven-baked
rice. Most of the food is freshly prepared from locally grown seasonal
produce, and the pension produce their own olive oil. A reasonable amount of
local wine is provided with the evening meal but additional beverages are not
included.
Please note should flights change to arrive earlier, or depart later,
additional meals are not included. Please also note that no refund will be
given for meals not taken or taken other than where designated.
Vegetarians, vegan and gluten free are well catered for given prior notice,
and most other dietary requirements can also be accommodated as long as you
let us know in advance (at the time of booking).
Mealtimes in Spain are later than in many other countries; dinner is usually
taken between 20:00 and 21.30.
A private mini-bus is usually used for airport arrival and departure
transfers. Depending on the group size, the short daily transfers and
organised excursions will be either by 9 seater van or private vehicles. On
occasions your leader will need to make two journeys at the end of the walks
so some members of the group may have to wait 20 minutes (or have another
beer) to join the second transfer.
*Travelling flight inclusive from London: 8 days*
The group flight from London is usually a daytime flight departing on Day 1
of the itinerary.
*Flights from London*
We normally use the scheduled services of British Airways or EasyJet
(depending on availability). As flight timings and schedules change
regularly we recommend you call one of our specialist sales staff or your
agent to confirm up‐to‐date timings.
Please note timings may change at a later date and cannot be confirmed until
approximately two weeks before departure.
Please note that many destinations now require Advanced Passenger
Information (API), such as your passport number, date of birth and
nationality, to be added to your booking before departure. When booking
Easyjet flights through Exodus your sales consultant will do this for you.
*Travelling Land Only: 8 days starting and ending in Benimantell*
Your trip normally starts at our accommodation in Benimantell in the
afternoon of Day 1 of the itinerary. Details of how to reach the start point
are provided in the Final Joining Instructions ‐sent approximately two
weeks before departure.
Airport transfers are included for those on the group flights. Please note
that transfers are not included for clients arriving on any other flight,
even if Exodus has booked it.
If you require airport transfers, you may (by prior arrangement only) be
able to join the group transfer. Transfers are arranged to coincide with the
arrival time of the group flight ‐ please check the group flight details 2
weeks before departure. If you do not take this transfer, or miss it, you
must make your own way to the joining point at your own expense.
If you miss the group transfer or choose to make your own way to El
Trestellador Pension in Benimentall, there are a couple of options to
consider:
You can pre-book private arrival and departure transfers through Exodus if
you wish (payable in advance). Please ensure that you provide us with all
relevant information at least 2 weeks before departure.
If you wish to make your way to Benimentall by public transport (bus and
taxi) you can first take a bus (operated by ALSA) from Alicante Airport to
Benidorm bus terminal. ALSA offer transfers between Alicante Airport and
Benidorm bus terminal from 8:00 to 23:00 and they depart regularly throughout
the day.
The bus trip is direct and takes approximately 45 min. The price is
approximately EUR 10 per person.
ALSA bus timetables and details can be found:
Once"https://www.alsa.es/rutas/benidorm-aeropuerto-alicante-altet.htm...
you arrive at Benidorm bus terminal, you will need to take a taxi to
Benimantell (El Trestellador Pension). The price for a taxi is approximately
EUR 25-30 per taxi and it takes between 25-35 minutes.
Alternatively, a standard airport taxi from Alicante Airport to El
Trestellador Pension should cost you approximately EUR 140 (per car).
This area is known to have the most benign climate in the whole of Europe.
The Winters are mild and sunny, with more than 300 days of sunshine a year.
At night however, temperatures can be chilly, especially in the mountains.
The little rainfall is usually concentrated in very few days at the beginning
of Autumn, but rain cannot be discounted altogether on any of the departures.
The daytime temperatures in winter usually vary between 14ºC and 20ºC
depending on altitude and orientation. These Winter temperatures are ideal
for walking although, with the exception of the months of July and August,
one can walk here the whole year round. In Spring and Autumn temperatures
should be between 25ºC and 30ºC but May, June and September departures may
experience some even warmer days, up to 35ºC.
* 20-30 litre daypack
* Waterproof jacket
* Refillable water bottle (1-2 litres capacity at least)
* *Walking boots* with sturdy soles /ankle support are mandatory
* Walking socks
* Trekking trousers and shorts
* Sun hat, sun block & sun glasses
* Collared shirts (to cover your neck from the sun)
* Waterproof trousers, woolly hat and gloves (Nov to Feb departures only)
Please note that tap water is safe to drink in the area which means all you
need to do is bring a bottle to re-fill at the hotel. Please add this to your
packing list as this will save on wasteful plastic bottles.
* Walking poles are strongly recommended
* Blister plasters / Compeed
* Sit mat (for picnic lunches)
* Pocket knife (for slicing up picnic food)
* Energy snacks / sweets
* Trainers/walking shoes for evenings
* Flip flops / sandals for evenings
* Thermal flask (winter departures only)
* Travel games, cards, MP3, book or reading tablet for evenings
* Camera, charger and plug adaptor
*Important Note:* Please use a soft bag or holdall and not a hard suitcase
for your main luggage as there is limited space for luggage in the minibus.
Exodus kitbags are available for purchase at GBP 25 including VAT, plus
postage. Please note that they are only available to residents of the UK.
For meals not included you should allow about EUR 10‐20 each. Should you
choose to take part in the activities in Villa Joiosa or Altea on the free
day, a transfer can be arranged for between EUR 40 and EUR 75 per vehicle.
You will also need Euros for extra snacks, drinks and any souvenirs bought
during the week. Entrance fees to museums and monuments are not included.
Although optional, a tip for the leader at the end of the trip is greatly
appreciated. As a guideline we recommend a contribution of between EUR 15 to
EUR 20 per client. It is also customary to leave a tip for the driver and the
local staff at the hotel. This can be handed in to your leader at the end of
the trip. For the local staff we recommend to budget approx. EUR 10 to EUR 15
per person.
* Travel insurance
* Visas & Vaccinations
* Single supplement
Ved skriftlig aksept av vårt tilbud bekrefter du/dere at våre betingelser er både lest og forstått og at evt kansellerings gebyrer kan tilkomme ved en evt. avbestilling av reisen.
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