Cycle the Coast of Kerala

• Accommodation: 2 Superior nights (hotel), 4 Classic nights (3 hotel, 1 houseboat), 1 Simple night (homestay)
• Six days of cycling, including one optional ride and a bike tour of Kochi, with full vehicle support
• Mostly surfaced roads with a few rough sections
• Group normally 4 to 14, plus leader and driver. Minimum age: 16
• E-bikes available for a supplement

All breakfasts, three lunches and two dinners included. Where food is not included, allow at least 1,650 rupees (approximately US$20) per day for lunch and dinner. You can eat out very cheaply in India, but if you mainly eat at the more expensive restaurants, you will spend more than the suggested amount. Please note, service in restaurants can be quite slow. Lunches on riding days are usually taken in roadside cafes, allowing us to sample South Indian dishes such as poori (deep-fried bread served with curry) and dosa (thin pancake made with fermented rice and lentil batter). South Indian food is heavily influenced by the tropical landscape: creamy coconut dishes enlivened with delicate spices, served on a banana leaf. It’s also an ideal destination if you are vegetarian. Tea and soft drinks are very cheap; a (large) bottle of beer is approximately 410 rupees (US$5). Due to Kerala state laws, alcohol licenses are limited to one or two bars in each area and not all hotels are permitted to serve alcohol. The first day of every month and certain holidays in India are dry days, when no alcohol is permitted for sale. Drinking water is provided in the support vehicle, where you can fill your bottle from the containers.

The ideal time to visit is during the dry season from October to March. Days are hot and the nights warm, the average range of maximum daytime temperatures is 21C-35C (70F-95F) and 6C-20C (43F-68F) at night. Expect rain showers on November departures; however, they are usually quick and the sun normally comes out afterwards.

Mid-April and May is the hottest time of the year with highs of 32C-36C (89F-97F) with high humidity. The most important feature of the Indian climate is the monsoon. The main monsoon strikes the Kerala coast in late May and sweeps northward over the next month or so into July but this brings the humidity and temperatures down to 27C-30C (75F-86F) making August and September a pleasant shoulder season with lush green fields and forests and lower rainfall compared to the previous months.

Please note, swimming in the sea at Varkala is not always possible, depending on recent weather conditions.

This trip is rated Activity Level 2 (Easy & Moderate). For more information on our trip gradings please visit our Activity Level Guidelines page. If you have any queries about the difficulty of the trip please do not hesitate to contact us.

Number of days cycling: Six, including one optional ride and a bike tour of Kochi

Full vehicle support

Daily distance: 15.5mi-37mi (25km-60km)

Terrain and route: Mostly surfaced roads (which can be rough in places) including plenty of quiet backroads with low traffic levels, but traffic does increase approaching towns. The support vehicle is always available if required. The cycling consists of mostly half-day rides, allowing time to explore the sights and relax at your hotel

E-bikes: E-bikes are available on this trip for an additional cost and subject to availability. Read our e-bike fact sheet for more information on the e-bikes available for this cycling adventure.

Monuments: The Archaeological Survey of India (ASI) is responsible for the conservation of many monuments in India and very occasionally this may mean work is taking place at sites visited on this trip. The ASI schedule is never published so it is not possible to forewarn when work will be taking place.